Make San-J Tamari Your Go-To Soy Sauce What Is Tamari Soy Sauce Used For?īefore diving into what each type of soy sauce brings to the table, we have to get comfortable with our standard of measurement - Tamari. To keep this handy soy sauce manual as streamlined as possible, Tamari will serve as our baseline for comparing other types of soy sauce. We’ll also cover the potential dietary benefits, how each sauce is most commonly used, differences in cost and how you can best incorporate the sauce into your cooking. No need to despair - we have compiled an ultimate guide to soy sauce to clear up any confusion and help you navigate the grocery aisles with ease the next time you’re cooking stir-fry. This extensive collection of soy sauce information will walk you through the different versions of soy sauce by exploring how each kind is made and what it has to offer in regard to taste and texture. But as you see the word “Tamari” popping up more and more among your favorite recipe blogs, you may be left wondering: What is Tamari sauce used for? And although each one of these Asian soy-centered sauces offers its own unique flavor, Tamari sales have surged in recent years as many began to turn to it as a gluten-free soy sauce. Variations of soy sauce are used throughout Asia, and each one contributes a slightly different taste, color and consistency to a dish depending on which type you use.įrom aminos to tahini, you see lots of soy sauce-related terms tossed around online and feel overwhelmed by the sheer amount of soy-based sauces and alternative options available nowadays. However, many types of sauces are soy-based and widely used in Asian-style cooking. Most people picture soy sauce as one simple condiment for dipping sushi.
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